5/7 OPEN 九州料理 博多くろや 有楽町店

"Hakata Kawa Kushi" is a specialty made by carefully rolling chicken skin one skewer at a time and slowly grilling it.The outside is crispy and fragrant, while the inside is chewy and full of flavor.This is an exceptional product that pairs perfectly with shochu and local sake.

An exquisite dish made from aromatic grilled thigh meat of "Satsuma Chiran chicken" raised in the great outdoors of Kagoshima.With a firm texture and rich flavor, the quality of the ingredients stands out, allowing you to enjoy a luxurious taste.

"Oita Specialty Toriten" is made by wrapping carefully selected chicken in an elegant batter, bringing out a light texture and fragrant flavor.The refreshing scent of sudachi adds an accent and further enhances the umami flavor.

This dish consists of carefully rolled omelette topped with a mild, rich minced chicken filling.When you put it in your mouth, the aroma of the dashi stock spreads softly, making this a masterpiece that evokes the delicacy and warmth of Japanese cuisine.

An elegant dish of fresh amberjack tossed in sesame sauce.The moist texture and umami flavor are combined with the deep richness of sesame to create a deep flavor.This is a luxurious masterpiece that evokes the sophistication of Japanese culture.

A luxurious platter of two kinds of seared chicken, featuring Kagoshima Prefecture's famous Satsuma Chiran chicken.The breast meat has a moist and delicate flavor, while the thigh meat has a powerful, rich flavor - a dish that truly evokes the beauty of Japanese cuisine.

Seared chicken that brings out the delicious flavor of the breast meat of Kagoshima Prefecture's famous chicken, Satsuma Chiran Chicken.It has a moist texture and the light sweetness of the fat, and when combined with condiments, the flavor is enhanced even more.

Lightly seared seared thigh meat from Kagoshima Prefecture's famous chicken, Satsuma Chiran Chicken.It has just the right amount of firmness and a concentrated flavor and aroma that enhances the taste, and when enjoyed with condiments it gives off a sense of elegance.

Meatballs made with Kagoshima Prefecture's famous chicken, Satsuma Chiran Chicken.The fragrant surface is coated in a special sauce, and when dipped in rich egg yolk, it adds a mellow flavor, making it even more refined.

A luxurious platter of three kinds of horse sashimi shipped directly from Kumamoto.This horse sashimi platter highlights the unique characteristics of each of the horse meat's concentrated flavors, the melting fat of the goat meat, and the refined sweetness of the rare mane.